How to Bake Spanish bread | Homemade Filipino Style

Combine warm water and yeast in a bowl; let sit until frothy, about 5-10 minutes.

In a large mixing bowl, combine flour, sugar, and salt.

Add the yeast mixture, warm milk, melted butter, and eggs to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1-2 hours.

Punch down the dough and roll it out into a rectangle on a floured surface.

Spread softened butter over the dough and sprinkle with sugar, cinnamon, and coconut.

Roll the dough tightly into a log; cut into equal pieces.

Place the pieces in a greased baking dish; cover and let rise for another 30-45 minutes.

Preheat the oven to 350°F (175°C).

Bake for 25-30 minutes until golden brown.

Remove from the oven and let cool slightly.

Dust with powdered sugar before serving.

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