Masala Egg Bread Toast | Egg Masala French Toast | Breakfast Recipes | Egg recipes | Bread Recipes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

eggs

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu is a plant-based alternative, and chickpea flour can be used for a budget-friendly option.

Crack open 10 fresh eggs into a bowl and whisk them lightly.

Add 2 finely chopped medium-sized onions to the eggs.

Add 4 finely chopped small green chilies to the mixture.

Add 1/2 teaspoon of turmeric powder to the egg mixture.

Add 1 teaspoon of black pepper to the mixture.

Add 1 teaspoon of salt to the mixture.

Add 2 teaspoons of chili flakes to the mixture.

Add a handful of finely chopped fresh coriander leaves and mix everything well.

Take slices of brown bread (or any bread of your choice) and place them on a plate.

Pour a little bit of the egg mixture onto each bread slice, ensuring it is completely covered and spread it out evenly.

Heat a tawa (griddle) and place a small cube of butter on it, spreading it out.

Gently place the bread slice with the egg mixture onto the tawa.

Pour a little bit of the egg mixture onto the other side of the bread and spread it out evenly.

Gently press the bread slice down while it cooks.

Once cooked on one side, lift the bread slice and add another small cube of butter, spreading it out.

Flip the bread slice to the other side and cook for about 1 minute until golden brown.

Remove the toast from the tawa once both sides are cooked and golden brown.

Repeat the process for all bread slices.

Serve the savory Masala toast hot, optionally with ketchup or mint chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens