Candied "Buddha's Hand" Citron - How to Candy Citrus - Candied Citron

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Imitation vanilla is more affordable.

Prepare the citron by washing it thoroughly under running water.

Cut the citron into quarters lengthwise and remove any seeds.

Slice the quarters into thin strips, about 1/4 inch thick.

In a pot, combine water and salt, then bring to a boil.

Add the citron strips to the boiling water and blanch for 5 minutes.

Drain the citron and rinse under cold water to remove excess salt.

In a clean pot, combine sugar, water, and lemon juice, then bring to a simmer.

Add the blanched citron strips to the syrup and cook on low heat for 30-40 minutes, stirring occasionally.

Once the citron is translucent and coated in syrup, remove from heat.

Stir in vanilla extract and let the mixture cool completely.

Transfer the candied citron to a jar and store in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary