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Candied "Buddha's Hand" Citron - How to Candy Citrus for an Edible Gift

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Recipe Information

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Video-Specific Recipe

Candied Buddha's Hand Citron

Cultural Context

Buddha's Hand Citron, a fragrant citrus fruit, is revered in Chinese culture for its unique shape and symbolism of good fortune. Traditionally used in Chinese New Year celebrations, candied versions are enjoyed as a sweet treat or offered as gifts. This recipe highlights the fruit's aromatic zest, transforming it into a delightful preserve that can be enjoyed year-round. Today, variations of candied citron can be found in various cuisines, reflecting its global appeal and versatility.

ChineseCNdessert
60 min
medium
4 servings
Servings4
3 cups cubed Buddha’s Hand citron, washed thoroughly, or other citrus peel, sliced into 1/4-inch strips
2 1/2 cups sugar (plus extra for tossing the candied fruit in)
2 cups water

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Imitation vanilla is more affordable.

1

Simmer the cubed Buddha’s Hand citron or citrus peel in plain water for 20-30 minutes.

2

In a pot, combine 2 cups of water and 2 1/2 cups of sugar.

3

Cook on medium heat, stirring, until the syrup reaches 230F.

4

Add the blanched citron to the syrup and cook until the fruit is translucent and candy-like.

Cooking Techniques

blanchingsyrup-making

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Candied CitronBuddha's Hand Preserves

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