HOW TO MAKE MANNISH WATER/GOAT SOUP ISLAND STYLE KITCHEN

Chop up the goat belly and clean it with vinegar water.

Start the fire and put a pot on to boil with water.

Add the chopped goat belly to the boiling water.

Cut the carrots into pieces for the soup.

Add the chopped carrots to the pot.

Season the soup with garlic, scallion, thyme, scotch bonnet pepper, pimento, and cayenne pepper.

Mix flour with water to make a dough for dumplings, adding water gradually until the mixture is balanced.

Shape the dumplings and add them to the pot.

Stir the soup to prevent lumps from forming at the bottom.

Let the soup cook until the meat is tender and the dumplings are cooked through.

Equipment Needed

Spice Level:

Dietary