Cooking Goat Head Soup with Chicken Foot|Mannish Water Recipe| Wood Fire Series 2| EPISODE 9

In a large pot, combine the goat's head, goat intestines, and goat feet with water. Bring to a boil and then reduce to a simmer.

Add the chopped onion, minced garlic, thyme, and whole Scotch bonnet peppers to the pot.

Simmer for about 1.5 hours, or until the meat is tender.

Stir in the coconut milk, sliced carrots, and green bananas.

Season with allspice, black pepper, and salt. Stir well to combine.

Continue to simmer for another 30 minutes, allowing the flavors to meld.

Remove the Scotch bonnet peppers before serving to reduce spiciness, if desired.

Taste and adjust seasoning if necessary.

Serve hot, garnished with chopped scallions.

Equipment Needed

Spice Level:

Dietary