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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tomato Sauce with Onion and Butter

Cultural Context

Originating from Italy, Tomato Sauce with Onion and Butter is a staple in many Italian households, often served over pasta or as a base for various dishes. The combination of sweet onions and rich butter creates a comforting sauce that highlights the natural sweetness of tomatoes. Today, this sauce is embraced worldwide, with variations that include additional herbs and spices to suit different palates.

ItalianITmain
40 min
easy
4 servings
Servings4
butter
onions
garlic
canned tomatoes
salt
sugar
black pepper
fresh basil
olive oil
parmesan cheese

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil offers a healthier fat option.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

1

Melt butter in a saucepan over medium heat until foamy.

2

Add chopped onions and cook until translucent, about 5-7 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add canned tomatoes and their juice to the saucepan.

5

Season with salt, sugar, and black pepper to taste.

6

Bring the mixture to a simmer and cook for 20-30 minutes, stirring occasionally.

7

Add fresh basil and stir to combine before serving.

Cooking Techniques

sautรฉingsimmering

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkwheat

Also Known As

Butter Tomato SauceOnion Tomato Sauce
Local Name: Sugo di pomodoro con cipolla e burro

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