Pasta al Pomodoro Perfetta 🍅 con Burro Basilico e Stracciatella | Cremosa e Semplice!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

Cook the pasta according to package instructions until al dente.

In a pan, heat olive oil and sauté the chopped garlic and half an onion until soft.

Add the datterini tomatoes and cook until they start to soften.

Pour in the passata rustica and let it simmer to thicken the sauce.

Stir in the butter and fresh basil to enhance the flavor.

Combine the cooked pasta with the sauce, mixing well.

Serve with a spoonful of stracciatella on top.

Cooking Techniques

Spice Level:

Dietary

Allergens