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Making Jarred Tomato Sauce | Our Italian Tradition Continues!

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Maria's Minute
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Recipe Information

Recipe Available
Video-Specific Recipe

Marcella Hazan's Tomato Sauce

Cultural Context

Marcella Hazan's Tomato Sauce hails from Italy and is celebrated for its simplicity and depth of flavor. This sauce exemplifies Italian cooking, where few, high-quality ingredients shine through technique. It's a staple in many Italian households and has influenced home cooks worldwide, becoming a beloved recipe for pasta and beyond.

ItalianITmain
50 min
easy
4 servings
Servings4
2 cans (28 oz each) canned whole tomatoes
1/2 cup butter
1 medium onion
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

1

Wash tomatoes three times and remove any bad ones.

2

Boil the tomatoes until soft.

3

Drain the water from the tomatoes using a bushel and cheesecloth.

4

Place the drained tomatoes into a pot.

Cooking Techniques

simmering

Equipment Needed

bushelcheeseclothpot

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Hazan Tomato SauceItalian Tomato Sauce
Local Name: Sugo di Pomodoro di Marcella Hazan

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