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Marcella Hazan's Tomato Sauce: The One and Only

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Recipe Information

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Video-Specific Recipe

Marcella Hazan's Tomato Sauce

Cultural Context

Marcella Hazan's Tomato Sauce hails from Italy and is celebrated for its simplicity and depth of flavor. This sauce exemplifies Italian cooking, where few, high-quality ingredients shine through technique. It's a staple in many Italian households and has influenced home cooks worldwide, becoming a beloved recipe for pasta and beyond.

ItalianITmain
50 min
easy
4 servings
Servings4
1 can San Marzano tomatoes
1/2 onion
butter

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

1

Break up the whole San Marzano tomatoes with your hand until they are bite-sized or smaller.

2

Add the broken tomatoes to a pot.

3

Place half an onion face down in the pot with the tomatoes.

4

Add butter to the pot.

5

Turn on the heat and bring to a slow simmer.

6

Once simmering, reduce the heat to maintain a gentle simmer.

7

Simmer for 45 minutes, ensuring it does not boil.

Cooking Techniques

simmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Hazan Tomato SauceItalian Tomato Sauce
Local Name: Sugo di Pomodoro di Marcella Hazan

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