How to make homemade tomato sauce: Marcella Hazan's simple recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Cut the onion in half.

Put the whole peeled tomatoes, butter, and halved onion in a pot.

Place the pot on the stove over medium heat.

Let it come to a simmer and start breaking up the tomatoes.

Let it simmer uncovered for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens