Recipe and Cooking Method of Authentic Kashmiri Mutton Rogan Josh | Traditional Kashmiri Cuisine।
Recipe Information
Kashmiri Mutton Rogan Josh
Cultural Context
Kashmiri Mutton Rogan Josh is a signature dish of Kashmiri cuisine, known for its rich flavors and vibrant red color. The dish is traditionally made with tender pieces of mutton cooked in a blend of aromatic spices and yogurt, reflecting the region's culinary heritage influenced by Persian cuisine. It is often served with rice or bread and is a staple at festive occasions and family gatherings in Kashmir.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mutton
🥗Healthier: lean lamb
💰Cheaper: beef
Lean lamb is lower in fat, while beef can be more affordable.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often less expensive.
oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is usually cheaper.
Marinate mutton in yogurt, garlic, ginger, and spices for several hours.
Heat oil in a heavy pot over medium heat.
Add sliced onions and sauté until golden brown.
Stir in marinated mutton and cook until browned.
Add water and bring to a boil, then reduce heat to simmer.
Cover and cook until mutton is tender, stirring occasionally.
Adjust seasoning with salt and chili powder as needed.
Garnish with fresh cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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