Carrot Pancake | Winter Vegetables Pancake Recipe | How to Make Pancakes? | Chef Bhumika

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Grate carrots using a box grater or food processor.

In a bowl, mix grated carrots with flour, baking powder, sugar, cinnamon, and nutmeg.

In another bowl, whisk together eggs, milk, and vanilla extract.

Combine the wet ingredients with the dry ingredients until just mixed.

Heat oil in a skillet over medium heat until shimmering.

Spoon batter into the skillet, forming pancakes.

Cook until bubbles form on the surface, about 3-4 minutes.

Flip pancakes and cook until golden brown, about 2-3 minutes more.

Remove pancakes and keep warm while cooking the remaining batter.

Serve warm with maple syrup and fresh fruit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens