How To Cook Sliced Potato Curry | Yummy Potato Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes provide more nutrients and fiber.

garam masala

🥗Healthier: curry powder

💰Cheaper: none

Curry powder is a more accessible spice blend.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: none

Parsley can add a fresh flavor, though it differs slightly.

Peel and slice the potatoes into thin rounds.

Heat oil in a large pan over medium heat until shimmering.

Add cumin seeds and fry until they sizzle, about 30 seconds.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic, ginger, and green chili; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until soft, about 5 minutes.

Sprinkle in turmeric powder, coriander powder, and salt; mix well.

Add sliced potatoes and stir to coat with the spices.

Pour in enough water to cover the potatoes; bring to a boil.

Reduce heat to low, cover, and simmer until potatoes are tender, about 15-20 minutes.

Stir occasionally and add more water if needed to prevent sticking.

Once cooked, sprinkle garam masala over the top and mix gently.

Garnish with chopped fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: