One-Pot Hearty PORK STEW Recipe | Homestyle Pork & Root Vegetable Stew. Recipe by Always Yummy!

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs are leaner, while pork belly is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides similar flavor without alcohol, while white wine can be less costly.

Heat olive oil in a large pot over medium heat until shimmering

Add chopped onions and sauté until translucent, about 5 minutes

Stir in minced garlic and cook for 1 minute until fragrant

Add diced pork shoulder and cook until browned on all sides, about 8-10 minutes

Sprinkle in paprika, thyme, and bay leaves; stir to combine

Pour in red wine and scrape up any browned bits from the bottom of the pot

Add chopped carrots, bell peppers, and potatoes; stir well

Pour in vegetable broth until ingredients are just covered

Season with salt and black pepper to taste

Bring to a simmer, then reduce heat to low and cover

Cook for 1.5 to 2 hours, stirring occasionally, until pork is tender

Adjust seasoning if necessary before serving

Garnish with chopped parsley before serving

Cooking Techniques

Equipment Needed

Spice Level: