Best Pork Stew Recipe Ever With Pork Shoulder And Red Peppers | Tender Slow Cooked Pork One Pot Stew
Recipe Information
Pork Stew
Cultural Context
Pork stew, or 'Mâncare de porc', is a cherished dish in Romanian cuisine, often prepared for family gatherings and celebrations. It reflects the country's agricultural roots, utilizing locally sourced ingredients and traditional cooking methods. This hearty stew is a symbol of hospitality, commonly served with crusty bread. Today, variations exist across Eastern Europe, showcasing regional spices and vegetables, making it a beloved comfort food.
pork shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork belly
Chicken thighs are leaner, while pork belly is often less expensive.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice provides similar flavor without alcohol, while white wine can be less costly.
Cut the vegetables into strips
Dice the meat and marinate it 15 minutes earlier in salt, pepper and oil.
Heat oil in a suitable saucepan and fry the meat, adding it in two parts.
Add the vegetables and a little salt, put a lid on and cook for 5 minutes or until the vegetables are soft. Stir so that they do not burn.
Add the tomato puree and paprika, cook for few more minutes.
Then add the red wine, water and dry herbs. Mix well. Season as needed.
Let it simmer on low heat for about 30-40 minutes or until the meat is tender.
Turn off the heat and add finely chopped parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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