ELUBU YA NGULU | CONGOLESE FOOD | KINSHASA | PORK STEW | ALPHA'S KITCHEN
Recipe Information
Pork Stew
Cultural Context
Pork stew, or 'Mâncare de porc', is a cherished dish in Romanian cuisine, often prepared for family gatherings and celebrations. It reflects the country's agricultural roots, utilizing locally sourced ingredients and traditional cooking methods. This hearty stew is a symbol of hospitality, commonly served with crusty bread. Today, variations exist across Eastern Europe, showcasing regional spices and vegetables, making it a beloved comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork belly
Chicken thighs are leaner, while pork belly is often less expensive.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice provides similar flavor without alcohol, while white wine can be less costly.
Start by preparing the ingredients: chop the onions, mince the garlic, and ginger, and chop the lemongrass.
In a large pot, heat oil over medium heat until shimmering.
Add the chopped onions and sauté until they are translucent, about 3-4 minutes.
Stir in the minced garlic, ginger, and chopped lemongrass; cook for 1-2 minutes until fragrant.
Add pieces of pork to the pot and brown them on all sides, about 5-7 minutes.
Pour in the fish sauce and soy sauce, stirring to coat the meat evenly.
Add coconut milk and lime juice, then add enough water to cover the meat.
Bring the mixture to a boil, then reduce the heat to low and cover; let it simmer for 1.5-2 hours until the pork is tender.
In the last 30 minutes of cooking, add chopped carrots and potatoes to the pot.
Season with salt and black pepper to taste before serving.
Garnish with fresh herbs and sliced green onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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