Instant Pot Pork Stew - Sweet and Savory Meals
Recipe Information
Pork Stew
Cultural Context
Pork stew, or 'Mâncare de porc', is a cherished dish in Romanian cuisine, often prepared for family gatherings and celebrations. It reflects the country's agricultural roots, utilizing locally sourced ingredients and traditional cooking methods. This hearty stew is a symbol of hospitality, commonly served with crusty bread. Today, variations exist across Eastern Europe, showcasing regional spices and vegetables, making it a beloved comfort food.
pork shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork belly
Chicken thighs are leaner, while pork belly is often less expensive.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice provides similar flavor without alcohol, while white wine can be less costly.
Set the Instant Pot to sauté mode and heat the vegetable oil.
Add the chopped onion and minced garlic, sauté until softened.
Season the pork with salt and pepper, then add to the pot and brown on all sides.
Stir in the flour and tomato paste, mixing well.
Pour in the red wine and scrape the bottom of the pot to deglaze.
Add the chicken stock or beef broth, carrots, celery, potatoes, mushrooms, peas, and bay leaves.
Close the lid and set the Instant Pot to pressure cook for 35 minutes.
Once done, allow for natural release for 10 minutes, then quick release the remaining pressure.
In a small bowl, mix cornstarch with water and stir into the stew to thicken.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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