Slow cooked pork stew | Old traditional Romanian recipe!
Recipe Information
Pork Stew
Cultural Context
Pork stew, or 'Mâncare de porc', is a cherished dish in Romanian cuisine, often prepared for family gatherings and celebrations. It reflects the country's agricultural roots, utilizing locally sourced ingredients and traditional cooking methods. This hearty stew is a symbol of hospitality, commonly served with crusty bread. Today, variations exist across Eastern Europe, showcasing regional spices and vegetables, making it a beloved comfort food.
pork shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork belly
Chicken thighs are leaner, while pork belly is often less expensive.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice provides similar flavor without alcohol, while white wine can be less costly.
Heat olive oil in a large pot over medium heat until shimmering
Add chopped onions and sauté until translucent, about 5 minutes
Stir in minced garlic and cook for 1 minute until fragrant
Add diced pork shoulder and cook until browned on all sides, about 8-10 minutes
Sprinkle in paprika, thyme, and bay leaves; stir to combine
Pour in red wine and scrape up any browned bits from the bottom of the pot
Add chopped carrots, bell peppers, and potatoes; stir well
Pour in vegetable broth until ingredients are just covered
Season with salt and black pepper to taste
Bring to a simmer, then reduce heat to low and cover
Cook for 1.5 to 2 hours, stirring occasionally, until pork is tender
Adjust seasoning if necessary before serving
Garnish with chopped parsley before serving
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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