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Easy Pork Stew - The Perfect Comfort Food Recipe

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Recipe Information

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Video-Specific Recipe

Pork Stew

Cultural Context

Pork stew, or 'Mâncare de porc', is a cherished dish in Romanian cuisine, often prepared for family gatherings and celebrations. It reflects the country's agricultural roots, utilizing locally sourced ingredients and traditional cooking methods. This hearty stew is a symbol of hospitality, commonly served with crusty bread. Today, variations exist across Eastern Europe, showcasing regional spices and vegetables, making it a beloved comfort food.

RomanianROmain
120 min
medium
6 servings
Servings4
2 lbs pork shoulder
2 medium onions
4 cloves garlic
3 medium carrots
3 medium potatoes
1 large bell pepper
4 cups vegetable broth
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs are leaner, while pork belly is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides similar flavor without alcohol, while white wine can be less costly.

1

Heat olive oil in a large pot or wok over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook for 1 minute until fragrant.

4

Add diced pork shoulder and cook until browned on all sides, about 8-10 minutes.

5

Add chopped carrots, bell peppers, and potatoes; stir well.

6

Pour in vegetable broth until ingredients are just covered.

7

Season with salt and black pepper to taste.

8

Bring to a simmer, then reduce heat to low and cover.

9

Cook for 1.5 to 2 hours, stirring occasionally, until pork is tender.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwokwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Mâncare de porcPork Goulash

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