How to make a Simple Pork Stew Recipe | Wanna Cook
Recipe Information
Pork Stew
Cultural Context
Pork stew, or 'Mâncare de porc', is a cherished dish in Romanian cuisine, often prepared for family gatherings and celebrations. It reflects the country's agricultural roots, utilizing locally sourced ingredients and traditional cooking methods. This hearty stew is a symbol of hospitality, commonly served with crusty bread. Today, variations exist across Eastern Europe, showcasing regional spices and vegetables, making it a beloved comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork belly
Chicken thighs are leaner, while pork belly is often less expensive.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice provides similar flavor without alcohol, while white wine can be less costly.
Season cubed pork with salt, black pepper, and paprika, ensuring all pieces are coated.
Heat vegetable oil in a pot and brown the pork in batches to avoid stewing.
Remove browned pork and set aside, keeping the drippings in the pot.
Add diced onion to the pot and sauté for 2-3 minutes until slightly brown.
Stir in crushed garlic and ginger, sauté for about 20 seconds until fragrant.
Add tomato sauce to the pot, eyeballing the amount, and deglaze with a little water.
Stir in yellow, red, and green bell peppers and mix well.
Return the browned pork to the pot and add diced peppadew for spice.
Sprinkle in braai mix spice and Italian herbs, and add soy sauce and sticky rib sauce.
Add about half a cup of water to create a sauce and simmer for 20 minutes until cooked through.
Check sauce consistency; if too thick, adjust with more water or a slurry as desired.
Finish with chopped fresh coriander and switch off the stove, letting it rest off heat before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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