Slow Cooker Pork Stew
Recipe Information
Pork Stew
Cultural Context
Pork stew, or 'Mâncare de porc', is a cherished dish in Romanian cuisine, often prepared for family gatherings and celebrations. It reflects the country's agricultural roots, utilizing locally sourced ingredients and traditional cooking methods. This hearty stew is a symbol of hospitality, commonly served with crusty bread. Today, variations exist across Eastern Europe, showcasing regional spices and vegetables, making it a beloved comfort food.
pork shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork belly
Chicken thighs are leaner, while pork belly is often less expensive.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice provides similar flavor without alcohol, while white wine can be less costly.
Combine the flour, salt, and pepper in a bowl.
Coat the cubed pork in the flour.
In a frying pan over high heat, add the oil.
Once the oil is hot, sear the pork until browned. Place the meat to the side.
Add the red wine to the pan and cook for 1 minute. Transfer both the wine and pork to the slow cooker.
In the slow cooker, add the rest of the ingredients and gently stir.
Cook on low for 8 hours.
Remove the bay leaves.
Season with salt & pepper.
Serve & Enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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