Meals in Jars That Save You Time & Money | 5 Pork Recipes
Recipes in this Video
Pork stew, or 'Mâncare de porc', is a cherished dish in Romanian cuisine, often prepared for family gatherings and celebrations. It reflects the country's agricultural roots, utilizing locally sourced ingredients and traditional cooking methods. This hearty stew is a symbol of hospitality, commonly served with crusty bread. Today, variations exist across Eastern Europe, showcasing regional spices and vegetables, making it a beloved comfort food.
Ingredients
- ●pork shoulder
- ●onions
- ●garlic
- ●carrots
- ●potatoes
- ●bell peppers
- ●tomato paste
- ●bay leaves
- ●thyme
- ●paprika
- ●vegetable broth
- ●olive oil
- ●salt
- ●black pepper
- ●parsley
- ●red wine
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering
- 2Add chopped onions and sauté until translucent, about 5 minutes
- 3Stir in minced garlic and cook for 1 minute until fragrant
- 4Add diced pork shoulder and cook until browned on all sides, about 8-10 minutes
- 5Sprinkle in paprika, thyme, and bay leaves; stir to combine
- 6Pour in red wine and scrape up any browned bits from the bottom of the pot
- 7Add chopped carrots, bell peppers, and potatoes; stir well
- 8Pour in vegetable broth until ingredients are just covered
- 9Season with salt and black pepper to taste
- 10Bring to a simmer, then reduce heat to low and cover
- 11Cook for 1.5 to 2 hours, stirring occasionally, until pork is tender
- 12Adjust seasoning if necessary before serving
- 13Garnish with chopped parsley before serving
Ingredient Alternatives
pork shoulder
Healthier: chicken thighs
Cheaper: pork belly
Chicken thighs are leaner, while pork belly is often less expensive.
red wine
Healthier: grape juice
Cheaper: white wine
Grape juice provides similar flavor without alcohol, while white wine can be less costly.
Techniques
Equipment
Also Known As
Pork chili has its roots in the American Southwest, where it was traditionally made by settlers using local ingredients. This hearty dish is often associated with gatherings and celebrations, showcasing the rich flavors of chili peppers and spices. Today, variations abound, with many regions adding their unique twists, making chili a beloved comfort food across the nation.
Ingredients
- ●pork shoulder
- ●onions
- ●garlic
- ●bell peppers
- ●canned tomatoes
- ●chili powder
- ●cumin
- ●oregano
- ●black beans
- ●kidney beans
- ●beef broth
- ●olive oil
- ●salt
- ●black pepper
- ●jalapeños
- ●corn
- ●lime
- ●cilantro
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add diced onions and bell peppers; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and jalapeños; cook until fragrant, about 1-2 minutes.
- 4Add cubed pork shoulder; brown on all sides, about 5-8 minutes.
- 5Sprinkle in chili powder, cumin, oregano, salt, and black pepper; stir to coat the meat.
- 6Pour in canned tomatoes and beef broth; bring to a simmer.
- 7Reduce heat to low; cover and cook for 1.5 to 2 hours, stirring occasionally.
- 8Add black beans and kidney beans; cook for an additional 30 minutes.
- 9Stir in corn; cook for 5-10 minutes until heated through.
- 10Taste and adjust seasoning if necessary.
- 11Serve hot, garnished with lime wedges and fresh cilantro.
Also Known As
BBQ Pulled Pork is a staple of American barbecue culture, particularly in the Southern United States. It is often served at gatherings, picnics, and celebrations, showcasing the tradition of slow-cooking meats to enhance flavor and tenderness. The dish has gained popularity beyond its regional roots, becoming a favorite in various culinary settings.
Ingredients
- ●pork shoulder
- ●barbecue sauce
- ●onion
- ●garlic
- ●salt
- ●pepper
- ●buns
- ●coleslaw
Instructions
- 1Rub the pork shoulder with salt, pepper, and minced garlic.
- 2Place the pork in a slow cooker or smoker.
- 3Add sliced onions and barbecue sauce over the pork.
- 4Cook on low for 8 hours or until tender.
- 5Shred the pork using two forks.
- 6Serve on buns with coleslaw.
Ingredient Alternatives
pork shoulder
Healthier: pork tenderloin
Cheaper: pork butt
Pork tenderloin is leaner, while pork butt is often less expensive.
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup with spices
Homemade sauce can be healthier and cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs pork shoulder
- ●1 cup barbecue sauce
- ●1/2 cup apple cider vinegar
- ●1/4 cup brown sugar
- ●1 tbsp smoked paprika
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●4 hamburger buns
- ●1 cup coleslaw (optional)
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2In a large bowl, mix together the apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt to create a marinade.
- 3Place the pork shoulder in a roasting pan and pour the marinade over it, ensuring it is well coated.
- 4Cover the pan with aluminum foil and bake in the preheated oven for about 3-4 hours, or until the pork is tender and easily shreds with a fork.
- 5Remove the pork from the oven and let it rest for 15 minutes before shredding it with two forks.
- 6In a separate bowl, mix the shredded pork with the barbecue sauce until well combined.
- 7Toast the hamburger buns lightly on a skillet or grill.
- 8Assemble the sandwiches by placing a generous amount of the pulled pork on the bottom half of each bun, and top with coleslaw if desired.
- 9Place the top half of the bun on the sandwich and serve immediately.
Equipment
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