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Qureshi Kebabs | Street Style Kebab Recipe | Easy Kebabs You Can Make At Home | Kebabs By Varun

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Video-Specific Recipe

Qureshi Kebabs

Cultural Context

Originating from the culinary traditions of the Qureshi community in India, Qureshi Kebabs are a beloved street food known for their rich flavors and tender texture. Traditionally made with minced meat, they are often served at celebrations and gatherings, showcasing the art of kebab-making. Today, these kebabs have found popularity beyond India, with variations emerging in many countries, adapting to local tastes and ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
1 lb minced meat
1 medium onion, finely chopped
1 tablespoon ginger, minced
1 tablespoon garlic, minced
2 green chilies, finely chopped
1/4 cup cilantro, chopped
2 teaspoons spices
1 teaspoon salt
2 tablespoons lemon juice
2 tablespoons oil
4 skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

minced meat

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, while ground turkey is often less expensive.

spices

🥗Healthier: herb blend

💰Cheaper: basic seasoning

Herb blends can provide flavor with fewer calories, while basic seasoning is more affordable.

1

Combine minced meat, finely chopped onion, ginger, garlic, and green chilies in a bowl.

2

Add chopped cilantro and spices to the meat mixture.

3

Season with salt and lemon juice, mixing thoroughly until well combined.

4

Divide the mixture into equal portions and shape onto skewers.

5

Preheat the grill to medium-high heat.

6

Brush the skewers lightly with oil to prevent sticking.

7

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until browned and cooked through.

8

Remove from the grill and let rest for a few minutes before serving.

Cooking Techniques

mixinggrilling

Equipment Needed

grillmixing bowlskewers

Spice Level:

🌶️🌶️🌶️

Also Known As

KebabsSeekh Kebabs

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