Aloo Matar Spring Roll || Spring Roll || Veg Spring Roll Recipe in Urdu | Hindi By Cook With Faiza

Boil potatoes until tender, then peel and mash them.

Heat oil in a pan over medium heat and add cumin seeds until they sizzle.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger, garlic, and green chili; cook for 2-3 minutes until fragrant.

Add green peas and cook for 2-3 minutes until heated through.

Mix in mashed potatoes, coriander powder, garam masala, turmeric powder, and salt; combine well.

Add lemon juice and chopped cilantro; mix until evenly distributed.

Remove the filling from heat and let it cool slightly.

Take a spring roll wrapper and place a spoonful of filling at one edge.

Fold the sides over the filling and roll tightly to form a spring roll.

Seal the edge with a little water to prevent it from opening.

Repeat with remaining wrappers and filling.

Heat oil in a deep pan over medium heat for frying.

Fry the spring rolls in batches until golden brown and crispy, about 4-5 minutes.

Remove and drain on paper towels to absorb excess oil.

Serve hot with chutney or sauce of choice.

Spice Level:

Allergens