indian veggie omelette recipe| eggless omelette recipe| vegetable omelette recipe| oveepriyaskitchen

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

green bell pepper

🥗Healthier: zucchini

💰Cheaper: yellow bell pepper

Zucchini is lower in calories and can add moisture.

green chilies

🥗Healthier: jalapeños

💰Cheaper: none

Jalapeños provide similar heat and flavor.

spinach

🥗Healthier: kale

💰Cheaper: none

Kale offers similar nutrients and flavor.

Crack eggs into a bowl and whisk until well combined.

Chop onion, tomato, green bell pepper, and green chilies finely.

Add chopped vegetables to the egg mixture along with cilantro, turmeric, red chili powder, salt, and black pepper.

Heat oil in a non-stick skillet over medium heat until shimmering.

Pour the egg mixture into the skillet, spreading it evenly.

Cook for 2-3 minutes until the edges start to set.

Sprinkle cheese on top if using, and cover the skillet with a lid.

Cook for another 2-3 minutes until the omelette is fully set and cheese is melted.

Gently slide the omelette onto a plate and fold it in half.

Garnish with additional cilantro if desired.

Serve hot with toast or chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens