Sehri and Iftar Recipes | Ramadan 2019 | Aloo Ka Paratha | How to make Aloo Ka Paratha recipe

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

Boil potatoes until tender, about 15-20 minutes.

Peel and mash the boiled potatoes in a bowl.

Finely chop onion and green chili, then add to the mashed potatoes.

Mix in chopped coriander leaves, cumin seeds, salt, black pepper, and garam masala until well combined.

In a separate bowl, knead whole wheat flour with water and a pinch of salt to form a soft dough.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball and place a portion of the potato filling in the center.

Seal the edges of the dough around the filling and flatten gently.

Heat a skillet over medium heat and add a little ghee or oil.

Cook each paratha for 2-3 minutes on each side until golden brown, adding more ghee if desired.

Serve hot with yogurt or pickle.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens