माँ की डाळ - Maa Ki Daal Recipe in Marathi - Homemade Dal Recipe - Indian Lentil Curry - Smita

butter

🥗Healthier: ghee

💰Cheaper: oil

Ghee adds a rich flavor while being a healthier fat.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk provides creaminess with fewer calories.

black lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are more affordable and still nutritious.

red kidney beans

🥗Healthier: chickpeas

💰Cheaper: pinto beans

Pinto beans are often less expensive and work well in curries.

Soak black lentils and red kidney beans in water overnight.

Drain and rinse the lentils and beans.

In a large pot, melt butter over medium heat.

Add cumin seeds and let them sizzle for a few seconds.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger, garlic, and green chilies; cook for 2-3 minutes until fragrant.

Add chopped tomatoes and cook until soft, about 5 minutes.

Mix in coriander powder, garam masala, and salt; cook for another 2 minutes.

Add soaked lentils and beans along with water; bring to a boil.

Reduce heat to low, cover, and simmer for 1.5 to 2 hours, stirring occasionally.

Once lentils are soft, mash a bit with a spoon for creaminess.

Stir in cream and kasuri methi; cook for an additional 10 minutes.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: