Grilled Salmon Caesar Salad with Sourdough Croutons | Price Chopper Cooking How-To

Caesar dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: vinaigrette

Yogurt-based dressing reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

Prepare outdoor grill for direct grilling over medium heat.

Sprinkle salmon with salt; let stand for 10 minutes.

Brush both sides of bread slices with 2 tablespoons dressing.

Pat salmon dry with paper towel; spray with cooking spray.

Place salmon, bread, and lemons on hot grill rack; cover.

Cook lemons for 6 minutes and bread for 8 minutes or until lightly charred, turning once; cook salmon for 10 minutes or until internal temperature reaches 145°, turning once.

Transfer salmon to cutting board; loosely tent with aluminum foil.

Cut bread into cubes.

In a large bowl, toss lettuce, cheese, croutons, and remaining ¼ cup dressing.

Serve salad topped with salmon, sprinkled with pepper, and garnished with lemons and additional cheese, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens