Mutton Ghee Roast - Manglorean Style Mutton Roast Recipe - Mutton Recipe - Smita Deo

Heat ghee in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 10-12 minutes.

Stir in ginger and garlic, cooking until fragrant, about 2-3 minutes.

Add green chilies and sauté for another minute.

Mix in coriander powder, cumin powder, turmeric powder, red chili powder, black pepper, cinnamon, cloves, and cardamom, cooking for 1-2 minutes.

Increase heat to medium-high and add mutton, stirring to coat with spices.

Cook mutton until browned on all sides, about 8-10 minutes.

Pour in enough water to cover the mutton, then season with salt.

Bring to a boil, then reduce heat to low and cover, simmering for 1.5 to 2 hours until tender.

Once cooked, uncover and increase heat to medium-high to reduce the sauce, stirring occasionally.

Add curry leaves and cook for an additional 5 minutes.

Finish with fresh coriander and lemon juice, stirring to combine.

Serve hot with rice or naan.

Spice Level:

Allergens