The best chocolate brioche recipe/ طريقة عمل البريوش بالشوكلاطة

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing moisture.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Stevia reduces sugar content, while milk chocolate is often more affordable.

Combine the active dry yeast and 1 tsp of sugar in warm milk and let it sit until frothy.

In a mixing bowl, combine the all-purpose flour, 1/2 tsp salt, and 50g sugar.

Add the yeast mixture and 1 large egg to the dry ingredients and mix until combined.

Knead the dough on a floured surface until smooth.

Incorporate the softened butter gradually into the dough until fully absorbed.

Cover the dough and let it rise until doubled in size.

Once risen, punch down the dough and fold in the Nutella and melted chocolate.

Shape the dough into a loaf and place it in a greased loaf pan.

Cover the pan and let the dough rise again until it reaches the top of the pan.

Preheat the oven to 350°F (175°C).

Bake the loaf until golden brown and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens