Veg Club Sandwich Recipe | Quick Breakfast / Tiffin / Snack Recipe | The Bombay Chef - Varun Inamdar

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cheaper option.

avocado

💰Cheaper: mashed peas

Mashed peas can mimic the creaminess of avocado at a lower cost.

Toast the bread until golden brown on both sides.

Spread butter on one side of each slice of toasted bread.

Layer lettuce on the buttered side of one slice of bread.

Add slices of tomato on top of the lettuce.

Place cucumber slices over the tomato.

Add onion slices next, followed by cheese slices.

Spread mayonnaise on another slice of bread and place it on top of the cheese.

Sprinkle black pepper and salt over the layers.

Add avocado slices and sprouts on top of the mayonnaise.

Spread mustard and chili sauce on the last slice of bread.

Top the sandwich with the final slice, sauce side down.

Cut the sandwich into quarters diagonally.

Secure each quarter with a toothpick if desired.

Serve immediately with chips or salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens