Mushroom Butter Masala | Easy To Make Vegetarian Homemade Curry Recipe | Ruchi's Kitchen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat butter in a pan over medium heat until melted

Add cumin seeds and sauté until fragrant, about 30 seconds

Stir in chopped onions and cook until translucent, about 5-7 minutes

Add minced garlic and ginger, and cook for another 2-3 minutes

Add chopped tomatoes and cook until soft, about 5-7 minutes

Stir in coriander powder, turmeric powder, red chili powder, and salt

Cook the mixture for 2-3 minutes until the spices are well combined

Add mushrooms and cook until they release moisture and become tender, about 5-7 minutes

Pour in heavy cream and stir to combine

Add garam masala and simmer for 5 minutes to meld flavors

Remove from heat and stir in lemon juice and chopped cilantro

Serve hot with naan or rice

Cooking Techniques

Equipment Needed

Spice Level:

Allergens