How to Make Pumpkin Bread- Delicious Thanksgiving Dinner Recipe - Pottery Barn

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a unique flavor.

vegetable oil

🥗Healthier: applesauce

Applesauce reduces fat while adding moisture.

chocolate chips

🥗Healthier: dark chocolate chips

Dark chocolate contains less sugar and more antioxidants.

Preheat the oven to 350°F (175°C).

Grease and flour a loaf pan.

In a large bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.

In another bowl, combine flour, sugars, baking soda, baking powder, spices, and salt.

Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.

Fold in nuts and chocolate chips if using.

Pour the batter into the prepared loaf pan.

Bake for 60-70 minutes, until a toothpick inserted comes out clean.

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens