THE BEST Pumpkin Bread - Moist, Full of Flavor - a Perfect Treat for the Fall Season Ahead!
Recipe Information
Pumpkin Bread
Cultural Context
Pumpkin bread has its roots in the United States, particularly popular during the fall harvest season and around Thanksgiving. It embodies the flavors of autumn with spices like cinnamon and nutmeg, making it a comforting treat. Today, pumpkin bread is enjoyed year-round, often found in cafes and bakeries, and has inspired numerous variations, including gluten-free and vegan options.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
sugar
🥗Healthier: honey
Honey is a natural sweetener with a unique flavor.
vegetable oil
🥗Healthier: applesauce
Applesauce reduces fat while adding moisture.
chocolate chips
🥗Healthier: dark chocolate chips
Dark chocolate contains less sugar and more antioxidants.
Preheat the oven to 350°F (175°C).
Grease and line two 9x5 loaf pans with parchment paper.
In a mixing bowl, combine flour, baking soda, cinnamon, nutmeg, and salt, and whisk together.
In another bowl, combine the water, canola oil, and pumpkin puree.
Add the eggs one at a time to the wet mixture, mixing well after each addition.
Combine the wet and dry ingredients in the mixer bowl and mix until just combined.
Pour the batter into the prepared loaf pans.
Bake for 60-70 minutes, until a toothpick inserted comes out clean.
Let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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