Easy PUMPKIN BREAD Recipe | Moist and Delicious with Less Sugar 🤩
Recipe Information
Pumpkin Bread
Cultural Context
Pumpkin bread has its roots in the United States, particularly popular during the fall harvest season and around Thanksgiving. It embodies the flavors of autumn with spices like cinnamon and nutmeg, making it a comforting treat. Today, pumpkin bread is enjoyed year-round, often found in cafes and bakeries, and has inspired numerous variations, including gluten-free and vegan options.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
sugar
🥗Healthier: honey
Honey is a natural sweetener with a unique flavor.
vegetable oil
🥗Healthier: applesauce
Applesauce reduces fat while adding moisture.
chocolate chips
🥗Healthier: dark chocolate chips
Dark chocolate contains less sugar and more antioxidants.
In a large bowl, mix 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
Add 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/4 teaspoon ground cloves to the dry ingredients and mix well.
Set the dry ingredients aside.
In a stand mixer, combine 2 eggs, 1 cup pumpkin puree, and 1 cup light brown sugar and mix until well combined.
Add 1/2 cup light olive oil to the wet mixture and mix again.
Grate 1 cup of zucchini using a hand grater and add it to the wet ingredients, mixing well.
Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid activating gluten.
Smooth the batter into either a standard loaf pan or mini loaf pans, greasing if necessary.
Optionally, sprinkle raw sugar or chopped walnuts/pecans on top of the batter before baking.
Bake at 350°F for 45-50 minutes if using mini loaf pans or 65-70 minutes for a standard loaf pan.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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