How to make Pumpkin Bread | Megshaw’s Kitchen
Recipe Information
Pumpkin Bread
Cultural Context
Pumpkin bread has its roots in the United States, particularly popular during the fall harvest season and around Thanksgiving. It embodies the flavors of autumn with spices like cinnamon and nutmeg, making it a comforting treat. Today, pumpkin bread is enjoyed year-round, often found in cafes and bakeries, and has inspired numerous variations, including gluten-free and vegan options.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
sugar
🥗Healthier: honey
Honey is a natural sweetener with a unique flavor.
vegetable oil
🥗Healthier: applesauce
Applesauce reduces fat while adding moisture.
chocolate chips
🥗Healthier: dark chocolate chips
Dark chocolate contains less sugar and more antioxidants.
Introduce the ingredients: nutmeg, cinnamon, mixed spice, ground ginger, dark brown sugar, and pumpkin.
Add pumpkin puree into a bowl.
Add 2 large eggs to the bowl.
Add a drop of vanilla extract.
Add dark brown sugar, cinnamon, ground ginger, mixed spice, and grated half of a nutmeg into the bowl.
Add 3 tablespoons of sunflower oil.
Add a little drop of fresh milk.
Mix everything together with a whisk until combined.
Add self-raising flour to the mixture.
Add half a teaspoon of baking soda and a pinch of salt.
Use a spatula to gently mix until everything is nicely combined.
Prepare the baking tin by rubbing oil all over it and placing parchment paper in the middle.
Pour the batter into the prepared baking tin.
Preheat the oven to 165°C (329°F).
Bake for 55 minutes.
Check the bread after 55 minutes; it should smell delicious and be ready.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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