The BEST Pumpkin Bread Recipe
Recipe Information
Pumpkin Bread
Cultural Context
Pumpkin bread has its roots in the United States, particularly popular during the fall harvest season and around Thanksgiving. It embodies the flavors of autumn with spices like cinnamon and nutmeg, making it a comforting treat. Today, pumpkin bread is enjoyed year-round, often found in cafes and bakeries, and has inspired numerous variations, including gluten-free and vegan options.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
sugar
🥗Healthier: honey
Honey is a natural sweetener with a unique flavor.
vegetable oil
🥗Healthier: applesauce
Applesauce reduces fat while adding moisture.
chocolate chips
🥗Healthier: dark chocolate chips
Dark chocolate contains less sugar and more antioxidants.
Preheat the oven to 350°F (175°C).
In a large bowl, combine 1 and 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
Add 2 teaspoons of ground cinnamon and 1/4 teaspoon of ground nutmeg to the dry ingredients and mix well with a whisk.
Set the dry mixture aside.
In another bowl, measure out 1 and 1/3 cups of pumpkin puree (300 g) and add 2/3 cup of vegetable oil.
Add 1 and 1/4 cups of granulated sugar (250 g) and 2 room temperature eggs to the pumpkin mixture.
Add 1 teaspoon of vanilla extract and whisk until combined.
Pour the wet ingredients into the dry ingredients and fold gently to combine, being careful not to overmix.
If desired, add mix-ins like chocolate chips or nuts at this point, folding them in gently.
Prepare a loaf pan (9x5 or 8.5x4.5) by spraying it with baking spray and lining it with parchment paper for easy removal.
Transfer the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for about 1 hour, or until a toothpick inserted comes out clean and the center springs back when pressed.
Allow the pumpkin bread to cool almost completely before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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