Gemma's Best Ever Pumpkin Bread Recipe
Recipe Information
Pumpkin Bread
Cultural Context
Pumpkin bread has its roots in the United States, particularly popular during the fall harvest season and around Thanksgiving. It embodies the flavors of autumn with spices like cinnamon and nutmeg, making it a comforting treat. Today, pumpkin bread is enjoyed year-round, often found in cafes and bakeries, and has inspired numerous variations, including gluten-free and vegan options.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
sugar
🥗Healthier: honey
Honey is a natural sweetener with a unique flavor.
vegetable oil
🥗Healthier: applesauce
Applesauce reduces fat while adding moisture.
chocolate chips
🥗Healthier: dark chocolate chips
Dark chocolate contains less sugar and more antioxidants.
In a large bowl, add 2 eggs, 1/2 cup vegetable oil, 1/2 cup milk, 1 cup sugar, and 1 cup pumpkin puree.
Whisk all the wet ingredients together until combined.
Set the wet ingredients aside.
In another bowl, mix together 2 cups all-purpose flour, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1 teaspoon baking soda.
Combine the dry ingredients with the wet ingredients and whisk until smooth, ensuring there are no lumps.
Pour the batter into a prepared 9 by 5 inch loaf tin.
Bake at 350°F (180°C) for 55 to 65 minutes.
Check if the bread is done by pressing in the middle; it should feel firm.
While the bread is baking, prepare the glaze by mixing together 1/4 cup melted butter, 1/4 cup maple syrup, and 1 cup powdered sugar until smooth.
Let the pumpkin bread cool for around 20 minutes before adding the glaze.
Pour the glaze over the warm pumpkin bread and let it sit for about 30 minutes to set.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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