Easy Pumpkin Bread for Fall
Recipe Information
Pumpkin Bread
Cultural Context
Pumpkin bread has its roots in the United States, particularly popular during the fall harvest season and around Thanksgiving. It embodies the flavors of autumn with spices like cinnamon and nutmeg, making it a comforting treat. Today, pumpkin bread is enjoyed year-round, often found in cafes and bakeries, and has inspired numerous variations, including gluten-free and vegan options.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
sugar
🥗Healthier: honey
Honey is a natural sweetener with a unique flavor.
vegetable oil
🥗Healthier: applesauce
Applesauce reduces fat while adding moisture.
chocolate chips
🥗Healthier: dark chocolate chips
Dark chocolate contains less sugar and more antioxidants.
In a bowl, add 1 and 3/4 cups white all-purpose flour, 3/4 cup brown sugar, 3/4 cup white sugar, 2 teaspoons pumpkin pie spice, 1 teaspoon baking soda, and 1/2 teaspoon salt. Whisk together.
In another bowl, add 1 and 1/2 cups canned pumpkin puree, 1/2 cup canola oil, 2 eggs, and 1 teaspoon vanilla extract. Whisk until combined.
Add the pumpkin mixture to the dry ingredients and mix until combined.
Pour the batter into a greased loaf pan using cooking spray.
Bake in a preheated oven at 350°F for 50 minutes, then check for doneness.
If the top is browning too much, cover with aluminum foil and bake for an additional 20 minutes.
Check doneness with a toothpick; once it comes out dry, the bread is done.
Let cool before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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