How to Make Moist Pumpkin Bread Recipe | That savage kitchen
Recipe Information
Pumpkin Bread
Cultural Context
Pumpkin bread has its roots in the United States, particularly popular during the fall harvest season and around Thanksgiving. It embodies the flavors of autumn with spices like cinnamon and nutmeg, making it a comforting treat. Today, pumpkin bread is enjoyed year-round, often found in cafes and bakeries, and has inspired numerous variations, including gluten-free and vegan options.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
sugar
🥗Healthier: honey
Honey is a natural sweetener with a unique flavor.
vegetable oil
🥗Healthier: applesauce
Applesauce reduces fat while adding moisture.
chocolate chips
🥗Healthier: dark chocolate chips
Dark chocolate contains less sugar and more antioxidants.
Sift 2 cups of flour into a bowl.
Add a pinch of salt, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, 1 teaspoon of pumpkin pie spice, and 1/4 teaspoon of ground cloves to the sifted flour and mix.
In another bowl, combine 1 cup of granulated sugar and 1/2 cup of light brown sugar, mixing well.
Add 1/2 cup of melted unsalted butter to the sugar mixture and mix until thickened.
Stir in 2 teaspoons of vanilla extract and mix again.
Add 1 cup of pumpkin puree and 1/2 cup of milk to the mixture, combining until smooth.
Gradually add the dry flour mixture to the wet ingredients, mixing until a cake batter-like consistency is reached.
Prepare a cream cheese filling by mixing 4 ounces of softened cream cheese with 1 egg, 1/4 cup of sugar, 1/4 cup of flour, and a little vanilla extract until smooth.
Layer the pumpkin batter in a loaf pan, adding the cream cheese filling in the middle, and topping with more pumpkin batter.
Preheat the oven to 350°F (180°C) and bake for 1 hour and 10 minutes, checking occasionally.
Let the bread cool before transferring it to a cutting board.
Prepare a cream cheese frosting by mixing 4 ounces of softened cream cheese, 1/4 teaspoon of vanilla extract, and 1/2 cup of powdered sugar, adding milk to reach desired consistency.
Drizzle the icing over the cooled pumpkin bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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