How to Make Pumpkin Bread (Easy quickbread recipe)
Recipe Information
Pumpkin Bread
Cultural Context
Pumpkin bread has its roots in the United States, particularly popular during the fall harvest season and around Thanksgiving. It embodies the flavors of autumn with spices like cinnamon and nutmeg, making it a comforting treat. Today, pumpkin bread is enjoyed year-round, often found in cafes and bakeries, and has inspired numerous variations, including gluten-free and vegan options.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
sugar
🥗Healthier: honey
Honey is a natural sweetener with a unique flavor.
vegetable oil
🥗Healthier: applesauce
Applesauce reduces fat while adding moisture.
chocolate chips
🥗Healthier: dark chocolate chips
Dark chocolate contains less sugar and more antioxidants.
Preheat the oven to 350°F (175°C).
In a bowl, combine 1/2 cup vegetable oil, 2 eggs, and 1 cup sugar, mixing until combined.
Add 7.5 ounces of pumpkin puree to the mixture and mix well.
In another bowl, combine 1 1/2 cups bread flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and 1/2 teaspoon pumpkin pie spice, mixing until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a thick batter forms.
Prepare a non-stick loaf pan by lining it with parchment paper.
Spoon the batter into the prepared loaf pan, filling it about halfway.
Bake in the preheated oven for about 1 hour and 10 minutes, checking at the 1-hour mark for doneness.
Once baked, remove from the oven and let cool on a wire rack for about 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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