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Bulgarian Banitsa - بلغاریہ بنیتسا - Banitsa Bulgare / by World Zaiqa

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World Zaiqa - عالمی ذائقہ
World Zaiqa - عالمی ذائقہ
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Recipe Information

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Bulgarian Banitsa

Cultural Context

Banitsa is a cherished Bulgarian pastry with roots tracing back to ancient times. Traditionally made for celebrations and holidays, it symbolizes prosperity and good fortune. The dish is often enjoyed with yogurt or ayran, and variations exist across the Balkans, showcasing local cheeses and fillings.

BulgarianBGmain
60 min
medium
8 servings
Servings4
1 cup Yogurt
1/2 cup Flour
1 Tbs Salt
1 Tbs Sugar
400 grams Fine cream cheese
(Optional) Emmental cheese
100 grams Oil
100 grams Butter
1 Phyllo dough

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while cottage cheese is more economical.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds nutrition while homemade dough can cut costs.

1

Preheat the oven to 180°C (350°F).

2

Grease a baking dish with butter.

3

Mix fine cream cheese, eggs, yogurt, flour, salt, and sugar in a bowl until smooth.

4

Layer sheets of phyllo pastry in the dish, brushing each with melted butter and oil.

5

Spread a portion of the cheese mixture over the phyllo layers.

6

Repeat layering phyllo and cheese mixture until all ingredients are used, finishing with phyllo on top.

7

Score the top layer of phyllo into squares for easy serving.

8

Bake in the preheated oven until golden brown, about 30-40 minutes.

9

Remove from the oven and let cool slightly before serving.

Cooking Techniques

mixinglayeringbaking

Equipment Needed

baking dishmixing bowlwhiskbrush

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

БаницаBanitsa

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