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How to make Cheese Pie with Lavash – So Easy!

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Recipe Information

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Video-Specific Recipe

Bulgarian Banitsa

Cultural Context

Banitsa is a cherished Bulgarian pastry with roots tracing back to ancient times. Traditionally made for celebrations and holidays, it symbolizes prosperity and good fortune. The dish is often enjoyed with yogurt or ayran, and variations exist across the Balkans, showcasing local cheeses and fillings.

BulgarianBGmain
60 min
medium
8 servings
Servings4
3 sheets of Lavash bread
2 eggs
150g white cheese (or Feta)
150g yogurt
1 tsp baking soda
2 tbsp vegetable oil

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while cottage cheese is more economical.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds nutrition while homemade dough can cut costs.

1

Preheat the oven to 180°C.

2

Mix the yogurt with the baking soda.

3

In a bowl, combine the eggs, white cheese (or Feta), and the yogurt mixture.

4

Lay out the Lavash bread and spread the mixture over it.

5

Roll the Lavash bread with the filling inside.

6

Place the rolled Lavash on a baking tray and brush with vegetable oil.

7

Bake in the preheated oven for 30 minutes until crispy.

Cooking Techniques

mixinglayeringbaking

Equipment Needed

ovenbaking traymixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

БаницаBanitsa

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