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Bulgarian Banitsa | Food Channel L Recipes

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Food Channel L | Lora Naydenova
Food Channel L | Lora Naydenova
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Recipe Information

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Video-Specific Recipe

Bulgarian Banitsa

Cultural Context

Banitsa is a cherished Bulgarian pastry with roots tracing back to ancient times. Traditionally made for celebrations and holidays, it symbolizes prosperity and good fortune. The dish is often enjoyed with yogurt or ayran, and variations exist across the Balkans, showcasing local cheeses and fillings.

BulgarianBGmain
60 min
medium
8 servings
Servings4
1 packet filo pastry (400 g)
125 g butter
350 g white brined cheese
200 g yogurt
3 eggs

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while cottage cheese is more economical.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds nutrition while homemade dough can cut costs.

1

Preheat the oven to 180°C (350°F).

2

Grease a baking dish with butter.

3

Mix white brined cheese, eggs, yogurt in a bowl until smooth.

4

Layer sheets of filo pastry in the dish, brushing each with melted butter.

5

Spread a portion of the cheese mixture over the filo layers.

6

Repeat layering filo and cheese mixture until all ingredients are used, finishing with filo on top.

7

Bake in the preheated oven until golden brown, about 30-40 minutes.

Cooking Techniques

mixinglayeringbaking

Equipment Needed

baking dishmixing bowlwhiskbrush

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

БаницаBanitsa

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