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bulgarian banitsa

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Nazmie Halim
Nazmie Halim
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Recipe Information

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Video-Specific Recipe

Bulgarian Banitsa

Cultural Context

Banitsa is a cherished Bulgarian pastry with roots tracing back to ancient times. Traditionally made for celebrations and holidays, it symbolizes prosperity and good fortune. The dish is often enjoyed with yogurt or ayran, and variations exist across the Balkans, showcasing local cheeses and fillings.

BulgarianBGmain
60 min
medium
8 servings
Servings4
1 lb phyllo pastry
8 oz feta cheese
4 large eggs
1 cup yogurt
1/2 cup butter
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while cottage cheese is more economical.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds nutrition while homemade dough can cut costs.

1

Preheat the oven to 180°C (350°F).

2

Grease a baking dish with butter.

3

Mix feta cheese, eggs, yogurt, baking powder, salt, and black pepper in a bowl until smooth.

4

Layer sheets of phyllo pastry in the dish, brushing each with melted butter.

5

Spread a portion of the cheese mixture over the phyllo layers.

6

Repeat layering phyllo and cheese mixture until all ingredients are used, finishing with phyllo on top.

7

Score the top layer of phyllo into squares for easy serving.

8

Bake in the preheated oven until golden brown, about 30-40 minutes.

9

Remove from the oven and let cool slightly before serving.

Cooking Techniques

mixinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

БаницаBanitsa

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