Teralyn Pilgrim Makes a Struggle Meal Recipe: Lu Pulu

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is less expensive.

taro leaves

🥗Healthier: spinach

💰Cheaper: collard greens

Spinach is easier to find, while collard greens are a budget-friendly alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is often cheaper.

Prepare the beef by cutting it into cubes.

Heat a large pot over medium heat and add the beef.

Brown the beef on all sides for 5-7 minutes.

Add chopped onions, garlic, and ginger; sauté until fragrant, about 3 minutes.

Pour in the coconut milk and soy sauce; stir to combine.

Add black pepper, sugar, and salt to taste.

Layer the taro leaves over the beef mixture.

Add chopped carrots and potatoes on top of the taro leaves.

Pour in enough water to cover the ingredients.

Bring to a boil, then reduce heat to low and cover.

Simmer for 1-1.5 hours, or until the beef is tender.

Adjust seasoning with lime juice and chili peppers before serving.

Cooking Techniques

Spice Level: