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lechon (roasted pig)

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner and more affordable, while still providing a similar flavor profile.

Cut leftover lechon into bite-sized pieces.

Heat oil in a large pot over medium heat.

Sauté garlic and onion until fragrant.

Add the lechon pieces and cook until slightly browned.

Pour in vinegar and let it boil without stirring for a few minutes.

Add soy sauce, water, and sugar; stir to combine.

Add bay leaves and black pepper; bring to a simmer.

Cover and cook for about 20-30 minutes until flavors meld.

Adjust seasoning with salt and more sugar if needed.

Add green chili for heat; cook for another 5 minutes.

Garnish with chopped scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level: