Lechon Paksiw I Lechon Paksiw Recipe I How to Cook Lechon Paksiw

lechon (roasted pig)

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner and more affordable, while still providing a similar flavor profile.

Cut the lechon into bite-sized pieces.

Heat oil in a large pot over medium heat.

Sauté crushed garlic and chopped onion until fragrant.

Add the lechon pieces and cook until slightly browned.

Pour in vinegar and let it boil without stirring for a few minutes.

Add soy sauce, water, and sugar; stir to combine.

Add bay leaves, star anise, and black pepper; bring to a simmer.

Cover and cook for about 20-30 minutes until flavors meld.

Adjust seasoning with salt and more sugar if needed.

Add chopped spring onion for garnish before serving.

Cooking Techniques

Equipment Needed

Spice Level: