How to make Lupulu in a Pan W/ CHEF PREZ

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based option that is lower in fat.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining creaminess.

Cut off the long stems of the luau leaves to avoid itchiness.

Layer luau leaves in the bottom of a small pan, facing the right side up.

Add corned beef on top of the leaves (using one can for demonstration, but usually two cans are used).

Add diced onion over the corned beef.

Pour coconut milk over the layers, mixing it with salt beforehand for flavor.

Layer smaller luau leaves on top for faster cooking.

Cover the pan with saran wrap and foil.

Cook in the oven at 350°F for 2 hours.

Check for doneness and adjust cooking time as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary